Vegan chocolate cake - dairy free AND Gluten Free but you'll never guess, its that delicious.
Quick tip - Leave the cake out at room temperature for approx 1 hour - This would give you a nicer softer texture rather than straight from the fridge which can result in a firmer texture.
Ingredients list:
Almond Nuts and Almond meal
Cocoa powder
Baking powder
Sugar
Salt
Coffee essence
Water
Vegetable oil
Coconut cream
Chocolate glaze
Trimoline
Dark chocolate
Gluten free Flour
CONTAINS ALMONDS
(8 inch cake - 14 to 20 slices depending on size of each slice)
